Blogs
How Does Sieving Coffee particles Affect Brewing?
Sieving coffee particles can have an impact on brewing in a variety of ways. Here's how sifting coffee particles affects brewing: Extraction: The rate and depth of extraction can be altered by sieving the coffee particles. Coffee grounds are sieved to remove the...
What Is Fines Migration In Espresso?
Fines migration in espresso is the movement of fine coffee particles towards the centre of the coffee puck during brewing. Fine particles are the smallest particles produced during the grinding of coffee; they are defined as beans with a diameter of fewer than 100...
Does Aeropress Filter Papers Enhance The Flavour Of Espresso?
Aeropress filter papers can affect the flavour and texture of espresso. The following are some considerations to take into account: Paper Filters remove some of the coffee oils and sediments: Some of the oils and sediments of the coffee particles can be removed using...
What Is Wet Weiss In Espresso?
When brewing the perfect cup of coffee, agitation is crucial. Professional baristas often prefer the pour-over method for its thorough saturation of coffee grounds, leading to better extraction and a tastier cup of coffee. There are various ways to achieve saturation,...
Why Is My Espresso Not Pulling Evenly?
When it comes to coffee, there are a variety of ways to enjoy it. However, for true coffee lovers, there is nothing like a great espresso. This small but mighty beverage packs a punch in terms of flavour and caffeine content, making it a go-to for many coffee...
How Does Moisture Evaporate During Coffee Roasting?
During the roasting process, the coffee beans lose their moisture content due to heat, which causes the water molecules to transform into steam and escape from the beans. This process happens in stages during roasting, including: Drying Maillard reaction First crack...
What Is Fermented Coffee?
Coffee that has been fermented in a controlled environment is called fermented coffee. Here are some important facts about fermented coffee: Controlled fermentation process: Fermented coffee is made through a carefully controlled fermentation process in which yeast...
How To Make A Perfect Espresso Shot
Coffee beans are the cornerstone of a good espresso drink. Making an excellent shot of espresso relies heavily on the quality of the coffee beans you use. There are many different kinds of coffee beans, but espresso usually calls for a darker roast. Dark roast coffee...
The History Of Decaffeinated Coffee
What Is Decaf Coffee? Decaffeinated coffee, or "decaf," is coffee that has had most of the caffeine removed. The point of having decaffeinated coffee is to enjoy the taste and experience of drinking coffee without the stimulating effects of caffeine. The History Of...
Coffee Culture In Australia
Coffee Culture In Australia Coffee culture in Australia is known for its high-quality, specialty coffee and its emphasis on using local, ethically sourced beans. In recent years, there has been a growing trend towards artisanal, hand-crafted coffee, with many...