by Josh | Jan 31, 2023 | Barista
What Is Decaf Coffee? Decaffeinated coffee, or “decaf,” is coffee that has had most of the caffeine removed. The point of having decaffeinated coffee is to enjoy the taste and experience of drinking coffee without the stimulating effects of caffeine. The...
by Josh | Jan 31, 2023 | Barista
Coffee Culture In Australia Coffee culture in Australia is known for its high-quality, specialty coffee and its emphasis on using local, ethically sourced beans. In recent years, there has been a growing trend towards artisanal, hand-crafted coffee, with many...
by Josh | Jan 31, 2023 | Barista
FAQs On Coffee 1. What Is Coffee? Coffee is a beverage made from the roasted seeds of the Coffea plant. The Coffea plant is native to tropical regions of Africa and Asia and is now grown in many countries around the world with suitable climates and biosecurity...
by Josh | Jan 27, 2023 | Barista
Water Quality In Coffee: Ideal Water PH Range For Best Coffee The ideal water pH range for brewing coffee is between 6.5 and 7.5. A pH that is too low can result in a sour or acidic taste, while a pH that is too high can result in a bitter or flat taste. It is...
by Josh | Jan 27, 2023 | Barista
Clean a coffee machine, 8 easy steps to follow: Unplug the machine and let it cool down. Empty the water reservoir and carafe. Wipe down the exterior of the machine with a damp cloth. Clean the removable parts, such as the carafe, filter, and filter basket, with warm...
