Blogs
Discover Exciting Coffee Beer Options In South Australia With A Recipe To Make Your Own
There's something truly magical about the marriage of coffee and beer. Whether you're a die-hard coffee lover, an adventurous beer aficionado, or simply someone seeking a unique and flavourful experience, the world of coffee-infused beers holds endless...
What Is Sustainable Coffee? Here are 4 Ways To Reuse Coffee In Your Office
Perhaps you've thought about taking sustainable coffee practises at the office a step further as you hear the sound of coffee beans grinding within the machine and explored the various uses for the leftover coffee. This could be a project for a zero-waste workplace,...
Elevate Your Coffee Experience: Exploring The Art of Coffee Flights
In the bustling world of coffee aficionados, a new trend has taken flight: coffee flights. Just like a wine flight, coffee flights offer an exquisite tasting experience that allows you to explore a variety of flavours and aromas in a single sitting. Whether you're a...
Barista Wrist Ergonomics – 7 Tips To Improve Barista Posture
The barista wrist is a few coffees away if you've been tamping hard lately. We don't want to scare you but the injury is as serious as a carpal tunnel and we don't want you to be risking your wrist in any case, because the absence of a barista for 366 days will make...
Everything You Need To Know About Cascara – The Coffee Cherry Tea
If you know your coffee deeply, you know for sure that it comes from cherries grown on a plant. If you thought coffee beans just fell into containers from the sky, that's alright. We'll tell you the story of coffee again. Once upon a time, there was a plant that...
All About The Coffee Aroma Wheel – Learning Coffee Aromas and Flavours
The Coffee aroma wheel is a force to be reckoned with, especially if you're an upcoming coffee connoisseur, a cupper, barista or even a coffee lover. As always, we've made coffee-making accessible to everyone because we believe that coffee-making is more an art than a...
Everything You Need To Know About Kopi Luwak (Cat Poop Coffee)
What Is Kopi Luwak? Kopi luwak is coffee made from the faeces of a Civet - an animal from the feline family that enjoys eating coffee cherries and then acts like a processing machine by pooping it out. If you're new to the coffee world, learn more about flavours,...
Brewing Up A Storm: How Modern Specialty Coffee Processing Is Revolutionizing The Industry
Are you familiar with coffee processing methods yet? If you want to know a few basics about coffee fermentation and the types of fermentation processes involved, read our blog on experimental fermentation. We hope you gather all the knowledge of coffee you need to...
How Does Flow Profiling Affect Espresso Extraction?
Does flow profiling affects espresso extraction? Flow profiling is a technique used in espresso machines to change the pace and pressure of the water during extraction. Flow profiling can influence espresso extraction in the following ways: Pre-infusion: Pre-infusion...
What Is Espresso Channeling and How Can It Be Avoided?
Espresso Channeling during an extraction can have a major impact on shot quality. Some of the ways channeling impacts coffee extraction are listed below: Inconsistent Extraction: Channeling can cause an uneven water distribution through the coffee puck, resulting in...