by Tania Lobo | May 24, 2023 | Coffee Culture and Trends
In the bustling world of coffee aficionados, a new trend has taken flight: coffee flights. Just like a wine flight, coffee flights offer an exquisite tasting experience that allows you to explore a variety of flavours and aromas in a single sitting. Whether...
by Tania Lobo | May 22, 2023 | Coffee Culture and Trends
The barista wrist is a few coffees away if you’ve been tamping hard lately. We don’t want to scare you but the injury is as serious as a carpal tunnel and we don’t want you to be risking your wrist in any case, because the absence of a barista for...
by Tania Lobo | May 17, 2023 | Coffee Culture and Trends
If you know your coffee deeply, you know for sure that it comes from cherries grown on a plant. If you thought coffee beans just fell into containers from the sky, that’s alright. We’ll tell you the story of coffee again. Once upon a time, there was a...
by Tania Lobo | May 12, 2023 | Coffee Culture and Trends
The Coffee aroma wheel is a force to be reckoned with, especially if you’re an upcoming coffee connoisseur, a cupper, barista or even a coffee lover. As always, we’ve made coffee-making accessible to everyone because we believe that coffee-making is more...
by Tania Lobo | May 10, 2023 | Coffee Culture and Trends
What Is Kopi Luwak? Kopi luwak is coffee made from the faeces of a Civet – an animal from the feline family that enjoys eating coffee cherries and then acts like a processing machine by pooping it out. If you’re new to the coffee world, learn more about...
by Tania Lobo | May 9, 2023 | Coffee Culture and Trends
Are you familiar with coffee processing methods yet? If you want to know a few basics about coffee fermentation and the types of fermentation processes involved, read our blog on experimental fermentation. We hope you gather all the knowledge of coffee you need to...
