by Roli Arora | Apr 13, 2023 | Coffee Culture and Trends
When brewing the perfect cup of coffee, agitation is crucial. Professional baristas often prefer the pour-over method for its thorough saturation of coffee grounds, leading to better extraction and a tastier cup of coffee. There are various ways to achieve saturation,...
by Roli Arora | Apr 12, 2023 | Coffee Culture and Trends
When it comes to coffee, there are a variety of ways to enjoy it. However, for true coffee lovers, there is nothing like a great espresso. This small but mighty beverage packs a punch in terms of flavour and caffeine content, making it a go-to for many coffee...
by Roli Arora | Mar 31, 2023 | Barista
During the roasting process, the coffee beans lose their moisture content due to heat, which causes the water molecules to transform into steam and escape from the beans. This process happens in stages during roasting, including: Drying Maillard reaction First crack...
by Roli Arora | Mar 20, 2023 | Barista
Coffee that has been fermented in a controlled environment is called fermented coffee. Here are some important facts about fermented coffee: Controlled fermentation process: Fermented coffee is made through a carefully controlled fermentation process in which yeast...
by Roli Arora | Mar 17, 2023 | Barista
Coffee beans are the cornerstone of a good espresso drink. Making an excellent shot of espresso relies heavily on the quality of the coffee beans you use. There are many different kinds of coffee beans, but espresso usually calls for a darker roast. Dark roast coffee...
