Our barista courses are delivered by expert trainers who are real coffee enthusiasts. Because we know the Adelaide coffee industry inside and out, we can help you find your place in it! Take your passion for coffee to the next level with our professional barista training in Adelaide, Morphett Vale & Salisbury!
Earn nationally recognised certificates in:
600+
Trained Baristas
98%
Satisfaction Rate
15+
Years Experience
$149.00
In-Person
5 Hours
+ Online Learning
Our nationally recognised SITHFAB025 Prepare and Serve Espresso Coffee barista certification course is designed to give you the practical skills and confidence needed to work in cafés, restaurants & hospitality venues across Australia. Suitable for beginners and those wanting to improve their coffee-making skills, this hands-on barista training covers everything from espresso extraction and milk texturing to café workflow and customer service.
Led by experienced barista trainers, you’ll learn the foundations of specialty coffee preparation, including coffee bean knowledge, grinder adjustment, espresso machine operation, and basic latte art techniques. Our interactive training environment allows students to build real café experience while developing industry-ready skills.
Our accredited barista course runs for approximately five hours, from 9:00am to 2:30pm, including a 30-minute lunch break. Upon successful completion, students will receive a certificate for SITHFAB025, as proof of their nationally recognised barista training. Secure your spot today and start your journey into the coffee industry in Adelaide & beyond!
Nationally Accredited
Delivery Mode
In-Person
South
Australia
Course Price
$149.00
Course Duration
5 Hours
+ Online Learning
Bonus
Food Safety Unit Included!
Want to learn more about our courses?
Our coffee barista classes aim to educate students about the coffee industry from bean to cup. The purpose is to teach knowledge and practical skills to persons interested in working in the coffee & hospitality industry or to coffee enthusiasts looking to enhance their understanding of coffee. In this hands-on barista class; students will learn how to make some of the most popular types of coffee, including but not limited to:
Espresso(Short black)
A powerful, concentrated coffee created by pushing hot water through finely-ground coffee beans.
Ristretto
An intense espresso shot produced with less water and more coffee than a standard espresso shot.
Long Black
A double shot of espresso poured into a cup of hot water, producing a strong, robust coffee with a smooth finish.
Short Macchiato
It consists of an espresso shot with a thin layer of frothed milk on top.
Long Macchiato
It is a double shot of coffee with a thin layer of frothed milk on top.
Cappuccino
A traditional cappuccino is made with equal parts espresso and frothed milk sprinkled with chocolate.
Café Latte
A coffee drink created with espresso and steamed milk, topped with a thin layer of milk foam.
Piccolo Latte (Bongo):
A smaller version of a café latte, made with a shot of espresso and a small amount of steamed milk and offered in a small glass.
Mocha (Mochaccino)
An espresso blend with melted chocolate and warmed milk.
Flat White
It is a non-foamed coffee made with espresso and textured milk.
There are no academic or work experience based requirements necessary prior to enrolling in a barista course with Skills Training College’s Barista Course Adelaide. Students simply need to meet a few basic standards. All students must:
Our coffee training courses are conducted entirely in-person from one of our South Australia venues. Our barista class takes place over a single, five hour session, plus online learning materials.
We use small, practical class sizes so students can get the most from their barista training, learn closely from their expert barista trainers, and experiment with making coffee art. This means space for our coffee classes is limited, and it is best to book early!
Barista Course Adelaide provides affordable barista coffee training, with a single payment of $149 for all students. Check out our exclusive daily deals for added value on our courses!
Earning a barista qualification opens up a wider world of job opportunities than one might initially expect. Even within the realm of hospitality, being able to make coffee is an essential skill in dozens of workplaces. Here are just a few of the occupations that look favourably on hiring someone with prior experience making coffee:
With hospitality’s flexible hours and consistently high demand for new staff getting your foot in the door of the industry has never been easier. You’ll soon be in an unparalleled position to further develop your food and beverage service skills and knowledge with additional training and professional development opportunities.
Eventually, you’ll be able to work across a wide range of possible coffee industry roles, and potentially one day step into a management position.
Our barista classes give you the coffee knowledge and practical hands-on experience you’ll need to launch your hospitality career! That’s why we deliberately keep our barista courses small to guarantee all our clients a fully immersive training experience.
So the result is that you’ll get to practise and experiment with all the different elements of coffee grinders and espresso coffee machines. What’s more, you get to do this in an open and friendly learning environment. The following details some of the barista course content:
If you’re looking to start a career in the coffee industry, then attending barista training is a must! With a barista certificate under your belt, you can show potential employers that you have the skills necessary to become an expert barista. The barista course program covers everything from the basics of coffee making to the finer points of espresso brewing.
With the barista certification, you’ll learn about the various types of coffee beans and their flavor profiles, the proper way to grind and dose the coffee, and the art of creating perfect espresso shots. You’ll also learn about cleaning and maintenance of espresso machines, customer service and barista etiquette.
Once you’ve completed the certification, you’ll be armed with the skills you need to become an expert barista. So don’t hesitate – start your journey today and become a certified pro barista!
Do you want to become a pro barista? Well, you’re in luck! We’ve put together the ultimate guide on how to become a bro barista. We’ve compiled all the information you need in one convenient e-book, so you don’t have to scour the internet for tips and tricks. Our e-book covers everything from the basics of making espresso to advanced latte art techniques.
Our Barista Kickstart Kit is designed to help you take the first steps towards becoming a successful barista. The kit includes a barista cover letter and barista resume template, designed to help you create a professional and impactful application.
Don’t just take our word for it – find out why we offer one of the best barista courses in Adelaide from some of our valued past students! With limited places in our sought-after coffee barista classes, reserve your position now to begin building your future, one exceptional cup at a time!
Upon achieving successful completion of this course you’ll be a fully qualified barista. Following are the two units that you’ll need to complete to receive your nationally recognised statement of attainment:
1.1. Complete mise en place for coffee service to enable efficient workflow and easy access to ingredients, equipment and service-ware.
1.2. Place ingredients in correct containers and conditions to maintain freshness.
1.3. Prepare espresso machine and grinder for service according to manufacturer instructions.
2.1. Select coffee beans and grind to appropriate particle size according to relevant factors.
2.2. Complete test extractions before service to ensure correct particle size of grind and assess and adjust according to relevant factors.
2.3. Adjust grind regularly throughout the service period according to relevant factors.
2.4. Monitor efficiency of grinder for correct dose and grind during use and resolve or report issues.
2.5. Clean grinder as required during or after the service period.
3.1. Provide information and recommendations about types of coffee beverages and accompaniments.
3.2. Identify customer preferences and take orders.
4.1. Select and prepare appropriate service-ware.
4.2. Select correct filter basket and clean, dry and dose it with required amount of ground coffee.
4.3. Tamp ground coffee to make even and level cake.
4.4. Flush group head before attaching group handle to extract espresso.
4.5. Monitor quality of extraction during service period and make adjustments.
4.6. Monitor efficiency of espresso machine during service, and resolve or report issues.
5.1. Select cold milk and appropriate milk foaming jug to fulfil customer orders.
5.2. Purge the steam wand prior to texturing.
5.3. Texture milk according to type of milk and coffee beverage.
5.4. Visually and aurally monitor and adjust the texture and temperature.
5.5. Clean the steam wand on the outside and purge after texturing.
5.6. Combine foam and milk through swirling, ensuring even consistency.
5.7. Pour milk immediately after swirling according to the coffee beverage.
6.1. Present coffee beverages attractively and without drips and spills.
6.2. Serve coffee beverages promptly at the required temperature and with appropriate accompaniments.
6.3. Minimise waste to maximise profitability of beverages produced.
7.1. Clean espresso machine and equipment thoroughly and safely according to organisational procedures and manufacturer instructions.
7.2. Maintain water filtration system according to organisational procedures.
7.3. Refer faults and maintenance issues requiring technical specialists to supervisor.
7.4. Use energy and water resources efficiently when preparing coffee beverages and cleaning to reduce negative environmental impacts.
Follow Hygiene Procedures and Identify Food Hazards
1.1. Follow organisational hygiene procedures.
1.2. Report unsafe practices that breach hygiene procedures promptly.
1.3. Identify food hazards that may affect the health and safety of customers, colleagues and self.
1.4. Remove or minimise the hygiene hazard and report as appropriate for follow-up.
Report Any Personal Health
2.1. Report personal health issues likely to cause a hygiene risk.
2.2. Report incidents of food contamination resulting from personal health issues.
2.3. Cease participation in food handling activities where own health issue may cause food contamination.
Prevent Food Contamination
3.1. Maintain clean clothes and use required personal protective equipment, including appropriate bandages and dressings where required.
3.2. Prevent food contamination from clothing and other personal items.
3.3. Prevent unnecessary direct contact with ready to eat food.
3.4. Ensure hygienic personal contact with food and food contact surfaces.
3.5. Use hygienic cleaning and sanitising practices that prevent food-borne illnesses.
Prevent Cross-Contamination by Washing Hands
4.1. Wash hands at appropriate times and follow hand washing procedures consistently.
4.2. Wash hands using appropriate facilities.
Our barista training can be conveniently found at one of our training centres across SA:
Situated in the heart of Adelaide, our Adelaide barista training venue boasts excellent accessibility with public transportation, and parking options within easy walking distance.
Located in Morphett Vale, our Barista training course venue offers exceptional accessibility with convenient public parking options just a brief walk from our training venue.
Conveniently situated in the heart of Salisbury, our barista venue offers easy access with ample public parking & nearby public transport options. Just a brief walk from our venue.
At STC’s Barista Course Adelaide, we offer industry-leading nationally recognised barista courses designed to help you excel in your hospitality career. Our expert trainers provide practical, real-world education tailored to give you professional barista certification that employers recognise and value.
Whether you’re just starting out or looking to advance your coffee-making skills, our comprehensive coffee training courses equip you with the barista skills training needed to succeed in the competitive café industry, giving you a competitive edge in today’s job market!
Nationally Recognised Training
Achieve industry-recognised certifications with our accredited barista certification Adelaide courses to advance your career across the country.
Expert Trainers
Learn espresso coffee training from experienced instructors with real-world café expertise, ensuring practical, hands-on training with commercial equipment.
Comprehensive Resources
Access cutting-edge coffee equipment & materials for effective espresso coffee training in a professional environment designed to enhance your barista certification Adelaide experience.
Affordable Pricing
We offer competitive pricing at just $149 for our comprehensive barista courses, with corporate group & bundle discounts available for businesses and providers.
Supportive Learning Environment
Supportive Learning Environment Succeed with our dedicated ongoing student support from start to finish of your professional barista certification journey.
Real-World Applications
Gain coffee preparation skills you can apply immediately in cafés, restaurants, and hospitality venues with our job-focused espresso coffee training.
Flexible Learning Options
Choose from convenient weekend & weekday classes across multiple locations to fit your schedule, with our barista course condensed into an efficient 5-hour session.
CRICOS Approved Training
Our professional barista certification and coffee making classes are available to both domestic & international students, offering qualifications for a successful hospitality career in Adelaide.
Our nationally recognised barista course is designed to be flexible and easily manageable, allowing you to fit it into your busy schedule. This comprehensive coffee training program includes a 5-hour practical session where you’ll learn about the art of coffee making, hygienic practices for ensuring food safety, and various presentation techniques. We have condensed the essential modules into an efficient timeframe to ensure that you gain valuable barista skills training, without having to compromise your schedule.
This barista certification Adelaide program introduces you to the milk texturing techniques necessary for basic latte art. However, for those wanting to develop more advanced decorative skills, we recommend attending our Latte Art Course, which includes dedicated Latte Art Modules that take you through detailed design concepts, pouring techniques, and creative presentation methods.
Enrolling in our professional barista certification is an investment in your skills and future. The course fee is a single payment of $149, offering you access to quality espresso coffee training that covers SITHFAB025 Prepare and serve espresso coffee, as well as SITXFSA005 Use hygienic practices for food safety. Your payment is processed securely through our online portal, providing a hassle-free and straightforward enrolment process.
You can enrol in our coffee making classes at various training venues, including Adelaide, Brisbane, Gold Coast, Logan, Morphett Vale, Sunshine Coast, and Salisbury. Choose the location that suits you best, and kickstart your barista journey with our industry-leading coffee training courses.
No, there are no specific enrolment conditions for our barista certification Adelaide program.
As a CRICOS registered training organisation, Skills Training College’s nationally recognised barista course is open to eligible domestic and international students. There are no formal academic requirements or prior experience necessary to enrol in one of our coffee training courses. However, students must possess basic skills in written and verbal English and numeracy in order to:
Absolutely! Our barista course and professional barista certification goes beyond the basics, offering a comprehensive curriculum that covers the art of espresso coffee preparation and the crucial aspect of food safety. Whether you’re pursuing a career in the vibrant coffee industry or simply enhancing your skills, our barista course and skills training is a valuable investment in your professional journey.
Our barista skills training covers the essential skills needed to excel in coffee making. From preparing and serving espresso coffee to mastering hygienic practices for food safety, our curriculum ensures you’re equipped with the knowledge and expertise required in the vibrant world of barista work. Our comprehensive approach provides that extra creative edge that employers value.
Your barista certification Adelaide qualification opens doors to numerous opportunities including cafés, restaurants, hotels, resorts, corporate offices, event venues, and even entrepreneurial ventures like mobile coffee services or your own business.
Additional hospitality qualifications such as RSA (Responsible Service of Alcohol) and RSG (Responsible Service of Gambling) further enhance your employability in the hospitality sector.
Upon completing our coffee training courses and earning your certifications, you’ll have a lasting qualification that sets you apart. Your barista certification Adelaide credentials, covering espresso coffee preparation and food safety practices, serve as a testament to your skills and expertise in the industry and do not expire.
