The Coffee aroma wheel is a force to be reckoned with, especially if you’re an upcoming coffee connoisseur, a cupper, barista or even a coffee lover. As always, we’ve made coffee-making accessible to everyone because we believe that coffee-making is more...
What Is Kopi Luwak? Kopi luwak is coffee made from the faeces of a Civet – an animal from the feline family that enjoys eating coffee cherries and then acts like a processing machine by pooping it out. If you’re new to the coffee world, learn more about...
Are you familiar with coffee processing methods yet? If you want to know a few basics about coffee fermentation and the types of fermentation processes involved, read our blog on experimental fermentation. We hope you gather all the knowledge of coffee you need to...
Does flow profiling affects espresso extraction? Flow profiling is a technique used in espresso machines to change the pace and pressure of the water during extraction. Flow profiling can influence espresso extraction in the following ways: Pre-infusion: Pre-infusion...
Espresso Channeling during an extraction can have a major impact on shot quality. Some of the ways channeling impacts coffee extraction are listed below: Inconsistent Extraction: Channeling can cause an uneven water distribution through the coffee puck, resulting in...
